Bird Flu

CURRENT SITUATION IN SEDGWICK COUNTY: As of March 2025, the risk of bird flu to the general public is LOW. No cases have been reported in humans in Kansas. As information from the CDC becomes available, the page will be updated with applicable information.

As of March 5, 2025, person-to-person spread of H5 bird flu has not been identified. The current H5N1 bird flu risk to the general public remains low. People with job- or recreation-related exposures to infected animals are at increased risk, especially when those exposures happen without use of appropriate personal protective equipment. View the updated risk assessment on the CDC website.

Go to: Recommendations for Residents | Food Safety | Signs & Symptoms

As part of a February 24 bird flu response update*, CDC noted that it has confirmed three human cases of H5 bird flu in people who became ill in 2025: a dairy worker with exposure to infected dairy cows (Nevada*), a poultry worker with exposure to infected commercial poultry (Ohio*), and the owner of an infected backyard poultry flock (Wyoming*). These are all considered higher-risk exposures*.

About Bird Flu

Bird flu (avian influenza) is caused by viruses that mostly infect birds. However, some strains (such as HPAI) can also infect other animals and humans. Birds and other animals infected with avian influenza shed the virus in their saliva, mucus, and poop.

People can become infected if the virus is breathed in or gets into a person’s eyes, nose, or mouth after touching contaminated surfaces or materials.

Bird flu and some strains are also known as:

Avian influenza
H5N1
Highly Pathogenic Avian Influenza (HPAI)

Recommendations for Sedgwick County Residents

The risk to the general public is low.

General Public (Updated)

Avoid wild birds and only observe them from a distance.
Avoid contact with poultry, wild birds, and other animals that appear ill or are dead, as well as contact with surfaces that may have been contaminated with their feces.
Avoid eating uncooked or undercooked poultry, meat, and eggs.
- Cook poultry, meat, and eggs to the right internal temperature to kill bacteria and viruses, including H5N1 viruses.
Drink pasteurized milk that has been treated to kill harmful bacteria.
- Avoid touching or drinking raw milk or raw milk products, especially from animals with confirmed or suspected avian flu infection.
Wash your hands and surfaces thoroughly before and after handling poultry, meat, and eggs.

See additional guidance for: Agricultural Workers | Backyard Flock Owners | Farmers | Hunters | Travelers

BACKYARD FLOCK OWNERS

Backyard flock owners can learn more about protecting their domestic poultry here.*

If you have a backyard poultry flock, ensure that your biosecurity practices are in place.

This includes:

Keeping your poultry house clean
Separating your flock from wild birds. For example, using an enclosed shelter
Separating new birds from your existing flock for at least 30 days
Not sharing equipment with other bird owners

For additional information about biosecurity practices, visit the Defend the Flock Resource Center*.

Trasmission of bord flu from wild birds to other animals, and then to humans. — Click to view larger image.

Click here to view the above image in Espanol.

FARMERS / AGRICULTURAL WORKERS

If you have sustained contact with poultry, dairy cattle, or livestock, take the following actions to minimize the risk of H5N1 bird flu exposure for yourself, your team, and the people in your community:

Watch for sick or dead animals
Monitor animals for health-related changes
Learn how to properly put on, wear, remove, and reuse or dispose of PPE*.
Do not touch sick or dead birds, their feces or litter, or any water source that may be contaminated with their bodily fluids without wearing PPE.
Wash hands thoroughly with soap and water or an alcohol-based hand sanitizer after contact with birds and other animals.
Avoid touching one’s own eyes, nose, and mouth after direct contact.

For additional information, refer to the guidance* from the CDC.

Click to view the image above in Espanol.

person in personal protectection equipment holding a chicken

HUNTERS

Hunters who handle wild birds should dress game birds in the field when possible and practice good hygiene to prevent any potential disease spread.

Do not handle or eat sick game.
Wear rubber or disposable latex gloves while handling and cleaning game.
When done handling game, wash hands thoroughly with soap or disinfectant, and clean knives, equipment, and surfaces that came in contact with game.
Do not eat, drink, or smoke while handling animals.
All game should be thoroughly cooked to an internal temperature of 165 degrees F before being consumed.

More information on general safety guidelines for hunters handling wildlife and their tissues* is available from the U.S. Fish & Wildlife Service's website.

People should report sick birds or other animals or unusual bird or other animal deaths to the state or the federal government, either through their state veterinarian* or by calling U.S. Department of Agricultures' (USDA) toll-free number at 1-866-536-7593.

TRAVELERS

There are no current travel restrictions* to any countries due to bird flu.

Travelers who are visiting areas with known HPAI outbreaks should:

Avoid poultry farms or places where live poultry are raised unless wearing personal protective equipment (PPE)
Avoid contact with animals in live food markets, and any surfaces that appear to have poultry poop on them
Avoid dairy farms with sick cows, unless wearing personal protective equipment (PPE)

Food Safety

No evidence has been found that anyone in the United States has been infected with bird flu viruses after eating properly handled and cooked poultry products or drinking pasteurized milk.

(Updated 2/27/2025)

However, it is always best to follow safe food handling practices.

Do not eat uncooked or undercooked poultry or beef or drink unpasteurized (raw) milk.
Cook poultry, eggs, and beef to the appropriate internal temperature to kill bacteria and viruses.
Wash your hands and surfaces thoroughly before and after handling poultry, meat, and eggs.
Choosing pasteurized milk and products, such as including soft cheese, ice cream, and yogurt made with pasteurized milk is the best way to keep you and your family safe.

For additional information about Food Safety and Bird Flu*, click on the link to visit the CDC's website.

Signs & Symptoms of Bird Flu

Signs and symptoms of bird flu in people and animals include the following:

People

Red eyes (conjunctivitis)
Fever (100 degrees Fahrenheit
or more)
Cough
Sore throat
Runny/stuffy nose
Muscle or body aches
Headaches
Fatigue
Difficult breathing
Pneumonia
Less common symptoms
include diarrhea, nausea,
vomiting, and seizures.

Cattle

Poor appetite
Reduced milk production
Abnormal milk (thickened or
discolored)
Clear nasal discharge

Cats

Respiratory symptoms like wheezing and coughing
Neurological symptoms like blindness, seizures, or tremors
Excessive discharge from the eyes or nose
Mood changes

*If you suspect your cat has bird flu, contact your veterinarian and limit its exposure to other cats, birds, or humans.

Poultry

Sudden death
Low energy
Poor appetite
Purple discoloration or
swelling of different body parts
Reduced egg production
Abnormal eggs (misshapen or
soft shells)
Nasal discharge
Coughing
Sneezing
Lack of coordination
Diarrhea

Source (s):

National Center for Farmworker Health, Inc. (NCFH)*: ncfh.org/avian_flu_h5n1.html
Center for Disease Control and Prevention (CDC)*: https://www.cdc.gov/bird-flu/situation-summary/index.html
U.S. Fish & Wildlife Service*: https://www.fws.gov/avian-influenza
H5N1 Bird Flu Archives - Public Health Communications Collaborative*: https://publichealthcollaborative.org/topics/h5n1-bird-flu/

* Link opens to external, government website.

Last Updated: February 27, 2025