As one of the most popular ways to cook food it’s important to know how to protect yourself and others.
- Move your grill 10 feet from combustibles.
- Remove any grease or fat build-up with a brush.
- Use the proper lighter fluid with charcoal grills – NEVER use gasoline.
- When cooking keep children and pets away from the grill and don’t leave it unattended.
- Have a fire extinguisher close by.
- Let the coals cool completely, at least 48 hours.
- Scoop the coals into a metal container, NOT plastic.
- Douse the coals with water before disposal.
Keep in mind these simple tips and you will be on the way to safe grilling.